Gomiti Rigati Pasta Soup with carrots, Green Beans, Tomatoes,Fresh Coriander n Parmesan cheese
I'm back from a fantastic journey! It took me to a new city, MUMBAI, it made me stand among-st the crowd of enthusiast food lovers from all across India, I met n made fantastic foody friends, there were food gossip in the air, a lot of laughter n the happiness of sharing, the feeling of togetherness n finding comfort among-st total strangers…all of that. This will explain my delay in the blog. To my readers :Dear Reader , my sincere apologies to you , in the last couple of weeks I could barely use the internet , so to make you smile I have this really good pasta soup, I wish you good health and may you read on.
Christmas is 2 days away, in fact it’s not away at all, I feel it looking around me n in the small cake bites I plunge in. Today I decided rather to tell you about this simple Pasta soup with green beans, onions, tomatoes, carrots, fresh coriander leaves , the pasta I used was gomiti rigati. When I tasted it a on certain morning about a month ago it stuck in my heart for some reason, it was simple, heart-warming, full of flavors and now that its winter I feel it is such a comfort on cold winter mornings or evenings, it can literally bring a smile to everyone you serve.
You know how it came into being! It was around 9.30 in the morning, I entered the kitchen wondering what to make for breakfast, I wanted to have something rather than oats that day, so I found green beans n parmesan cheese, I spotted the pasta in the table. and this dish came into being. The wonderful thing about this soup is the pasta gets done inside the soup, so no draining the pasta, the flavors in the pot gets mixed with each other, getting the flavors to new heights, it is nutritious n filling.
Today is the Birthday of my Blog J A big hug to all of you n BIG HAPPY BIRTHDAY DEAR BLOG !